What is strong coffee? This term is probably the most used when it comes to describing a coffee. However, every time so... continue reading
Coffee, Chocolate and counter discussion - Episode 07 And here is our 7th episode with a counter discussion, so we talk about bread and the concentrati... continue reading
Coffee, Chocolate and counter discussion - Episode 01 Welcome to Coffee, Chocolate and Counter Chat. A podcast dedicated to these wonderful products th... continue reading
Bitterness In many food products, bitterness is a valued and desired characteristic. Beer, dark chocolate, r... continue reading
A podcast about coffee I strongly invite you to listen, and above all subscribe, to this podcast which revolves around c... continue reading
Storing coffee: Tips from the roaster Discover our tips for properly storing your coffee - beans or ground. Which means protecting it ... continue reading
“Boostraper” according to Baron Münchhausen This is where the expression comes from bootstrapper (boot strap in English). Some will say that ... continue reading
7 Resolutions and various tips for the coffee drinker Early this year, I suggest you humbly my resolutions and tips to make your coffee a better experi... continue reading
“We all have a tractor to run” As a rural roaster we are connected to nature, and also to agriculture. It's part of the landscap... continue reading
The channel of love This morning, a gentleman asked me for a maple latte. Nice thing he said, it's for my wife. And i... continue reading
2 weeks in Montreal I had a few business meetings, a visit to SIAL and cafes to visit on my agenda. I visited a lot o... continue reading
Join our blogging team! In order to have greater diversity in terms of texts, we decided to open the doors to bloggers o... continue reading
The conditional as a tool of economic non-development But why tell you about the conditional? Because for a company to survive in a small environment ... continue reading
2014! We're off to a strong start to the year! So here we are in 2014. And one more year of working as a coffee roaster! I am beginning my 9th y... continue reading
Succeed in your first “date” at the local café, suggestions So why would you accept some advice from the guy at the coffee shop? Well, know that the local c... continue reading
Happy New Year 2013! So, a little well-deserved rest before starting 2013, and as this year doesn't exist yet, I hope... continue reading
Coffee and health (preamble and short, lazy answer) For our purposes here, I will focus on the connection between coffee and health. And since many o... continue reading
The end of an era But when it came to coffee, I felt like the smokers in the old smoking rooms, safe, with family,... continue reading
Proud of our Quebec beers and American coffees Would a Voir journalist rave about a new bar using a beer brewed in California? I do not believe… continue reading
Get the onion or die trying! This blog is dedicated to all those who now want to let go of something. continue reading
Tourism and dishwater [...]Making the link between the quality of the coffee served and the number of tourists would be... continue reading
Quebec roaster? We're talking there! But maybe in the coffee industry, no one is a prophet in their country (OK, not just in coffee), ... continue reading