Blog - Brûlerie du Quai

What is strong coffee?

This term is probably the most used when it comes to describing a coffee. However, every time so...

Coffee, Chocolate and counter discussion - Episode 07

And here is our 7th episode with a counter discussion, so we talk about bread and the concentrati...

Coffee, Chocolate and counter discussion - Episode 01

Welcome to Coffee, Chocolate and Counter Chat. A podcast dedicated to these wonderful products th...

Bitterness

In many food products, bitterness is a valued and desired characteristic. Beer, dark chocolate, r...

A podcast about coffee

I strongly invite you to listen, and above all subscribe, to this podcast which revolves around c...

Storing coffee: Tips from the roaster

Discover our tips for properly storing your coffee - beans or ground. Which means protecting it ...

“Boostraper” according to Baron Münchhausen

This is where the expression comes from bootstrapper (boot strap in English). Some will say that ...

7 Resolutions and various tips for the coffee drinker

Early this year, I suggest you humbly my resolutions and tips to make your coffee a better experi...

“We all have a tractor to run”

As a rural roaster we are connected to nature, and also to agriculture. It's part of the landscap...

The channel of love

This morning, a gentleman asked me for a maple latte. Nice thing he said, it's for my wife. And i...

2 weeks in Montreal

I had a few business meetings, a visit to SIAL and cafes to visit on my agenda. I visited a lot o...

Join our blogging team!

In order to have greater diversity in terms of texts, we decided to open the doors to bloggers o...

The conditional as a tool of economic non-development

But why tell you about the conditional? Because for a company to survive in a small environment ...

2014! We're off to a strong start to the year!

So here we are in 2014. And one more year of working as a coffee roaster! I am beginning my 9th y...

Succeed in your first “date” at the local café, suggestions

So why would you accept some advice from the guy at the coffee shop? Well, know that the local c...

Happy New Year 2013!

So, a little well-deserved rest before starting 2013, and as this year doesn't exist yet, I hope...

Coffee and health (preamble and short, lazy answer)

For our purposes here, I will focus on the connection between coffee and health. And since many o...

The end of an era

But when it came to coffee, I felt like the smokers in the old smoking rooms, safe, with family,...

Proud of our Quebec beers and American coffees

Would a Voir journalist rave about a new bar using a beer brewed in California? I do not believe…

Get the onion or die trying!

This blog is dedicated to all those who now want to let go of something.

Tourism and dishwater

[...]Making the link between the quality of the coffee served and the number of tourists would be...

Quebec roaster? We're talking there!

But maybe in the coffee industry, no one is a prophet in their country (OK, not just in coffee), ...