Description
Traditionally, caffeine is removed from coffee using solvents such as methylene chloride and ethyl acetate. The Swiss Water Process method used for this organic coffee certified by Ecocert Canada is 100% natural.
The caffeine is 99.9% removed.
Profil
Torréfaction
Flavors
Chocolat noir, thé noir, biscuit graham, noix
Variété botanique
Arabica
Traitement
Arabica lavé, décaféiné naturellement avec la méthode Swiss Water Process
Origins
Région
Amérique latine