producer

Cerro Las Ranas Coffee, or “Frog Hill,” is named after the farm’s lagoon, inhabited by a multitude of frogs. Located in Apaneca, in the Ahuachapan region of El Salvador, this farm benefits from a unique ecosystem, guaranteeing exceptional quality coffee production.

The farm is managed by JASAL , a family business run by José Antonio Salaverría and his sons. Renowned for their rigor and expertise, they oversee every step of the process, from farming practices to meticulous control in the tasting laboratory. Their passion and commitment to quality make Cerro Las Ranas an iconic coffee, perfectly representative of the Salvadoran terroir and cultural heritage.

process

This coffee is made using the natural honey process . The ripe cherries are pulped, retaining a thin layer of mucilage, then dried on clay patios. During drying, the beans are regularly turned to ensure perfect homogeneity and preserve their aromatic qualities.

profile

This blend, composed of Bourbon, Pacamara, Sarchimor, Pacas, Catuaí and Caturra, offers a complex and refined taste profile. The tasting begins with velvety notes of plum jam, balanced by the vibrant freshness of cherry. A natural sweetness of honey intertwines with comforting flavors of milk chocolate. On the finish, bright touches of strawberry and peach add a fruity freshness. With its silky body and delicate acidity, this coffee is a harmonious and memorable sensory experience.