information and sample analysis
cupping
85-87 points
producer
Murundo Coffee + Cascaritas
terroir
rwanda + honduras
country
Mixed
farm
-
altitude
1400 metres
botanical variety
pacas, catuaí, bourbon
harvest
2023

notes
grape, black tea, apricot, strawberry, caramel, lemon, honey, grapefruit, chocolate
process
mixed
washed (rwanda), anaerobic honey + barolo wine yeast fermentation (honduras)
roasting
medium
recommended preparation method
coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
a season's time
Our ephemeral coffee evokes a whisper of nature, an invitation to suspend time and listen to the silent song of the seasons. Inspired by the beauty that surrounds us, it invites us to slow down, savour each delicate note and embrace the sweetness of a moment of escape.
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027