Traditional Panettone with Candied Citrus Fruits, Sultanas Raisins and Exceptional Vanilla

The powerful but subtle citrus fruits of this panettone with homemade candied oranges and lemons are balanced by the sweetness of exceptional vanillas. The aromas follow one another, with finesse, and persist over time.

To get the most out of it, warm your panettone slightly.

Ingredients

As with all our panettones, the ingredients have been meticulously chosen: Flour (Wheat), Butter 82-84%, Egg yolks, Homemade candied oranges, Sugars (Fine sugar, Quebec honey, Glucose), Sultana raisins, Natural sourdough, Water, Homemade candied lemons, Milk, Salt, Cream 35%, Cornstarch, Organic Planifolia vanilla pods from Guadeloupe, Planifolia vanilla pods from Mexico, Tahitensis vanilla pods from Tahiti and Papua New Guinea.

May contain : Mustard seeds, Soy, Nuts (Hazelnuts, Pistachios, Almonds, Pecans).

Conservation

Our panettones can be kept for several weeks at room temperature, even after opening.

Make sure to keep your panettone in its original packaging bag, tightly closed, to enjoy its softness and aromas for longer.