DAY 16

THE PRODUCERS

Terra Coffee was founded in 1978 by Carlo Granito, a passionate humanitarian and entrepreneur. Inspired from a young age by his father, who prospered as an importer of Italian food products and who passed on to him the values ​​of hard work and love of quality products. Carlo was determined to conduct his business honestly when he began visiting and building relationships with coffee farmers at the age of 23. Since then, Terra Coffee has become an association recognized worldwide for its unique batches of coffee and its fair and collaborative way of working. This Rose Bourbon that you have in your hands comes from a mountainous area near Palestina located south of Huila. An area recognized by its national park called Cuevas de los Guacharos. Cueva which means cave in Spanish and guacharo, a very large fruit-eating bird. You will have the chance to taste a fine coffee crafted by 10 passionate producers and experts in the field.

TREATMENT

This community blend with a dynamic regional profile and unique processing character was produced by 10 producers who committed to following a specific processing protocol (double fermentation) in order to achieve a pronounced fruity profile. Using their own mill, each grower fermented their carefully harvested cherries for 40 hours before pulping them and fermenting them again in vats for 36 hours. After this separate fermentation process, the coffee is rinsed and placed on raised beds to gently dry for 12 to 15 days.

PROFILE AND BOTANICAL VARIETY

So beautifully crafted and processed, you will be able to taste exceptional teamwork. This double-fermented Bourbon Rose presents a cup as pink as its name suggests. You might think it's a set-up, but believe me, it's pure coincidence! First, at first impression, you will taste the floral delicacy of a rose bush. Then it will give you a fun touch of kiwi and peach with a hint of caramel to leave you with a citrus and chocolate finish. We can truly say that this coffee is a palate enchanter. It has everything to create a tasty tasting experience.

Good tasting !

DAY 16

THE PRODUCERS

Terra Coffee was founded in 1978 by Carlo Granito, a humanitarian and passionate entrepreneur. Inspired from an early age by his father, who prospered as an importer of Italian food products, and passed on to him the values ​​of hard work and love of quality products. Carlo was determined to conduct his business with honesty when he began visiting and building relationships with coffee producers at the age of 23. Since then, Terra Coffee has become an association recognized worldwide for its unique coffees and its fair, collaborative way of working. The Bourbon Rose you're holding comes from a mountainous area near Palestina, south of Huila. An area renowned for its Cuevas de los Guacharos. Cueva meaning cave in Spanish and guacharo, a very large fruit-eating bird. You'll have the chance to taste coffee made by 10 passionate and expert producers.

TREATMENT

This community blend, with its dynamic regional profile and unique processing character, has been produced by 10 growers who have committed to a specific processing protocol (double fermentation) to achieve a pronounced profile. Using their own mills, each grower fermented their carefully harvested cherries for 40 hours before pulping them and fermenting them again in vats for 36 hours. After this separate fermentation process, the coffee is rinsed and placed on raised beds to dry gently for 12 to 15 days.

BOTANICAL PROFILE AND VARIETY

So beautifully crafted and processed, you'll be able to enjoy exceptional teamwork. This double-fermented Pink Bourbon has a cup as pink as its name suggests. You might think it's a set-up, but believe me, it's pure luck! pure luck! On first impression, you're going to taste the floral delicacy of a rose. Secondly, it will bring you a playful touch of kiwi and peach with a hint of caramel to leave you with a finish of citrus and chocolate. We can truly say that this coffee is a palate enchanter. It has everything to create a delicious tasting experience. Enjoy!

Follow this link to see how to prepare this coffee

https://en.brulerieduquai.com/blogs/brulerie-du-quai/calendrier-avent-methode-filtre-espresso