single origin

Bolivia - Yulissa Chambi

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producer

In the heart of Bolivia’s Yungas, a historic and fertile region for coffee growing, a new generation of producers is emerging. Among them, Yulissa Chambi , 23, embodies this revolution. With her family, she manages a 10-acre farm while continuing her university studies. Heir to a coffee tradition of more than 60 years, Yulissa benefits from the support of government initiatives that encourage innovation and sustainability in the sector.

process

The carefully selected coffee cherries undergo anaerobic carbonic fermentation for 72 hours, a modern method that intensifies the flavours. They are then pulped and fermented in open vats, before being washed to remove residue. The drying, carried out on patios and raised beds, combines tradition and innovation to guarantee exceptional quality.

profile

This red Catuai offers fascinating complexity. Dominant notes of black tea provide a subtle richness, while ginger adds a spicy warmth. Apple and grape provide a fruity and fresh sweetness, balanced by tangy touches of blackcurrant and raspberry. Hints of rosemary and a hint of rhubarb on the finish complete this vibrant and refined cup.

information and sample analysis
cupping 85-87 points
producer yulissa chambi
terroir san lorenzo, la paz
country Bolivia
farm chambi
altitude 1525 metres
botanical variety red catuaí
harvest September 2023
notes black tea. ginger, apple, grape, blackcurrant, raspberry, rosemary, rhubarb
process experimental anaerobic maceration
roasting light +
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 4 - 5 1 : 17 3m
2 28 480 89 - 96 4 - 6 1 : 17 4m
4 56 960 89 - 96 4 - 6 1 : 17 5m
6 84 1440 89 - 96 4 - 6 1 : 17 6m
8 112 1920 89 - 96 4 - 6 1 : 17 7m
10 140 2400 89 - 96 4 - 6 1 : 17 8m - 10m
12 168 2880 89 - 96 4 - 6 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 5 - 8 1 : 15 3m 20s
2 32 480 96 5 - 8 1 : 15 3m 20s
3 64 960 96 5 - 8 1 : 15 3m 20s
4 96 1440 96 5 - 8 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 96 5 - 8 1 : 17 3m 15s
2 28 480 96 5 - 8 1 : 17 3m 15s
4 56 960 96 5 - 8 1 : 17 3m 15s
6 84 1440 96 5 - 8 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 - 9 1 : 15 3m 45s
2 32 480 96 7 - 9 1 : 15 3m 45s
4 64 960 96 7 - 9 1 : 15 3m 45s
6 96 1440 96 7 - 9 1 : 15 3m 45s
8 128 1920 96 7 - 9 1 : 15 3m 45s
10 256 3840 96 7 - 9 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 964 - 51 : 173m
22848089 - 964 - 61 : 174m
45696089 - 964 - 61 : 175m
684144089 - 964 - 61 : 176m
8112192089 - 964 - 61 : 177m
10140240089 - 964 - 61 : 178m - 10m
12168288089 - 964 - 61 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240965 - 81 : 153m 20s
232480965 - 81 : 153m 20s
364960965 - 81 : 153m 20s
4961440965 - 81 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240965 - 81 : 173m 15s
228480965 - 81 : 173m 15s
456960965 - 81 : 173m 15s
6841440965 - 81 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240967 - 91 : 153m 45s
232480967 - 91 : 153m 45s
464960967 - 91 : 153m 45s
6961440967 - 91 : 153m 45s
81281920967 - 91 : 153m 45s
102563840967 - 91 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

on jase des bonnes choses ?

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

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