A milk chocolate made with soy milk to obtain a replacement solution for those who are intolerant to cow's milk or who have a vegan diet.
This version of milk chocolate has been worked to soften as much as possible the texture of soy and its taste that does not go naturally with chocolate. A dark roast of the cocoa beans accentuates the classic nutty and cocoa aroma, in addition to the addition of real vanilla beans.
A fairly high cocoa content, at 51%, gives chocolate enough strength to balance the addition of soy and recreate the experience of a traditional milk chocolate.
The result is very satisfying and will surely bring back memories of the milk chocolates from your childhood.
Ingredients: Sugar, cocoa nibs, cocoa butter, soy powder, vanilla bean