Winner of the International Chocolate Awards Silver Medal in the World category 2020-2021. The Maya Mountain 70% bar from Toledo, Belize is produced by Maya Mountain Cocoa (MMC). The first exporter in the country to produce high-quality cocoa. MMC centrally processes all the cocoa beans in a post-harvest facility where they use a unique three-step sun-drying method to create an optimal cocoa bean flavor.
With this bar, you will be able to taste something special that will give you a glimpse of all the richness and beauty of Belize, and what they can bring to a chocolate bar. You only need one bite to understand why the Maya Mountain bar is a world-renowned winner.
VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.