balado
Live from Brasilia Airport, Dany Marquis shares the highlights of his trip to Brazil, from visiting coffee farms in Minas Gerais to exploring the cocoa potential of the Amazon. In this article, he discusses the connections he's forging with producers, purchasing the second-best coffee in Brazil, and his thoughts on direct supply routes. A candid travel diary, combining a passion for the field with a business vision.
In this special episode from the March 6th live stream, we delve into the world of unfiltered espresso. Machines, grinding, extraction, caffeine, ethics, and responsible consumption: Dany Marquis shares his tips, rants, and thoughts to better understand (and appreciate) his daily coffee.
In this new episode of Coffee, Chocolate & Counter Talk , we delve into the fascinating world of espresso . Too often perceived as the ultimate symbol of quality coffee, espresso is actually much more than just a small cup with an intense flavor and golden crema.
In this episode, The Quest for Espresso - Part 2, we dive deep into the world of coffee by covering three essential topics to better understand and appreciate each cup.
An overview of current issues in the coffee industry. As a roaster, but also a consumer and enthusiast.
After a two-year hiatus, Café, Chocolat & Discussion de Comptoir is making its big comeback in 2025!
And here is our 7th episode with a counter discussion, so we talk about bread and the concentration of the baking industry, the loss of jobs in the region with the sale of the Port-Daniel cement plant in the background. Mr. Pierre Cyr is a precious witness to the time when the regions were more autonomous in their food supply.
Welcome to Coffee, Chocolate and Counter Chat. A podcast dedicated to these wonderful products that are coffee and chocolate and to the extraordinary encounters we have while sharing these passions with you. We will also approach the world of these products from our point of view as an importer and manufacturer, while being in contact with, on the one hand, producers and on the other, consumers and professionals, chefs and artisans. We will also tinge our discussions with our reality, our entrepreneurial lifestyle, the rurality of our geographical positioning and the chance to live in a wonderful place on the shores of Baie-des-Chaleurs. Host: Dany Marquis
let's have a coffee!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
