This section is dedicated to the in-depth study of the scientific aspects of coffee, highlighting the complex processes that transform each bean into a unique sensory experience. From soil and terroir analysis to innovation in fermentation and mastery of roasting techniques, we explore the impact of each step on the quality and aromatic profile of coffee.

By combining scientific rigor and expertise, we aim to enrich the understanding of this universe, celebrating the alliance of know-how and innovation that defines exceptional coffees.

post-harvest methods/processes


Traitements expérimentaux
Marie-claire marquisApr 04, 20250 comments
Discover the experimental treatments revolutionizing the coffee industry. Explore innovative methods that alter the flavor profile and improve coffee quality, from fermentations to unique drying techniques.

let's have coffee!

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0