A year to savour, cup after cup
As the year draws to a close, it’s time to look back at the highlights of 2024 at Brûlerie du Quai. From the first espresso served in January to the last filter brewed in December, every cup tells a story of passion for specialty coffee. Here’s our exclusive recap, full of captivating numbers, tasty anecdotes and bold innovations.
The numbers that speak about you
Cups served at the shop :
This year, we had the immense pleasure of serving 95,586 beverages. An achievement made possible thanks to your loyalty and your love for our creations.
Top 3 favorite beverages in store :
This award shows once again that each customer has a unique taste and that our drinks manage to create a special bond with each of you.
| 01 | filter | 46,432 served |
| 02 | latte | 13,783 served |
| 03 | iced coffee | 8,371 served |
Roasting in figures
In 2024, we produced an impressive total of 36,143 kg of coffee beans
This represents hundreds of hours of work, precision and love to reveal the best flavours that each origin can offer.
Best Selling Blends
| 01 | crema spécial |
| 02 | bad boy espresso |
| 03 | édition mousson |
| 04 | inspiri bio |
| 05 | bad girl espresso |
Most popular single origin
| 01 | brazil - cerrado |
| 02 | ethiopia - harrar |
| 03 |
ethiopia - yirgacheffe |
Most popular micro lots
| 01 | ethiopia - kebede godo |
| 02 | yemen - allahaba |
| 03 | jamaica - blue mountain |
Journey to the heart of origins
This year, we’re showcasing 29 single-origin coffees from 13 different countries . Among them, exceptional treasures like...
| oro 89 | Honduras | cascaritas | champagne yeast fermentation |
| borgoña 90 | Honduras | cascaritas | Burgundy wine yeast fermentation |
| galaxy 88 |
Colombia |
hermoso campo |
galaxy hop yeast fermentation |
These experiments allow us to push the limits of roasting and offer flavour profiles never before seen.
A year in your cup
On average, each customer enjoyed 646 cups of coffee this year, or about 1.77 cups per day. That’s about 12,920 grams of extracted coffee. Impressive, right? Every cup carefully prepared, every sip savoured is proof of the positive impact coffee has on our lives.
Preferred extraction methods
Our customers have their favorite little rituals and techniques. This year, here are the most popular extraction methods:
| 01 | espresso | 43.3% |
| 02 | kalita | 18.7% |
| 03 | chemex | 16.5% |
| 04 | aeropress | 12.5% |
| 05 | coffee maker | 10% |
The impact of our coffees in the world
This year, our coffees have traveled far! We have had the pleasure of shipping your favorite beans to the United States, Mexico, France, Germany, Belgium, Spain, Australia, New Zealand, and all the way to Iceland. Thank you for spreading our passion beyond our borders.
Conclusion: A year rich in aromas and memories
Thank you, our loyal customers, for making 2024 an unforgettable year. Whether in our store or at home, every cup of coffee tells a story. We look forward to continuing to share this passion with you in 2025, with even more flavors, discoveries and unique moments.
Health, happiness and coffee!
Comments (1)
Merci de partager ces infos, ç’est unique comme façon de faire et c’est rassurant, je le perçois comme un partenariat avec vos clients!