Chaleur B
Madagascar 70% chocolate bar
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Coming from the Sambirano Valley in the northwest of Madagascar, this bean offers us a very tangy chocolate that we have balanced at 70%. You will therefore be able to taste a chocolate that will give you an overview of all the richness that a terroir can bring to a chocolate and you will understand why Madagascar cocoa has such a good reputation.
INGREDIENTS
Cocoa liquor, cane sugar, cocoa butter.
VERY IMPORTANT
Note that nothing has been added to the chocolate and the fruit flavors you will taste come directly from the bean.
