Pumpkin Chaï Tea

Origin

This chai is a blend of leaves and spices from Sri Lanka, India, Kenya, Thailand, Egypt, Chile and Poland. It brings together renowned regions such as Nuwara Eliya, Assam, Nandi Highlands, Petchabun, Nile Delta, Patagonia and Gdansk. Prepared in small batches and packaged in Canada.

Composition

A rich, spicy blend of black tea, pumpkin, traditional chai spices (ginger, cinnamon, cardamom, black and white pepper, cloves, nutmeg), hibiscus, apple, rosehip, calendula, sunflower and a hint of colored candy for a playful touch. Contains natural flavors that comply with organic standards.

sensory profile

A cup with an assertive character and intense astringency, marked by warm spices, soft pumpkin notes and a hint of sweetness. Ideal with milk for a creamy texture and a comforting, ghostly experience.

Contains soy.