brazil - bioma
Producer
Marcelo Ribeiro is the co-founder of Bioma Café, a company based in Campos Altos (Minas Gerais) focused on the sustainable production of specialty coffees. Heir to a passion passed on by his father, he now farms alongside Flávio Márcio Ferreira on the Olhos D'Água farm. Their approach focuses on quality, transparency and the preservation of local ecosystems.
Processing
This batch has been processed using the Cereja Descascado method, the Brazilian equivalent of the Honey Process. The cherries are pulped, but some of the mucilage is retained during drying, bringing sweetness, complexity and a velvety texture to the cup.
Sensory profile
This coffee from the Arara variety reveals an elegant, gourmet profile: honey, caramel, juicy peach, with delicate tangerine acidity. The body is silky and balanced, enriched by subtle hints of cinnamon and hazelnut. A refined coffee, at once sweet, fruity and complex.
additional information
This coffee is roasted on request. We do not hold any stock of this coffee. It is roasted only when ordered, to highlight its unique characteristics: origin, variety, terroir and processing method.
To ensure that your coffee is as fresh as possible, we roast it to order, leave it to rest, then pack it carefully before dispatch.
Allow 3 to 5 days for preparation and a further 3 to 5 days for delivery.
This time allows the coffee to develop its full aroma, so that it's ready for extraction as soon as it arrives at your door.
let's have a chat
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
