
51% Cocoa Milk Chocolate Chips
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51% cocoa couverture milk chocolate made from beans from the Dominican Republic (Öko-Caribe, San Francisco de Macoris, Cibao region). Varieties used: Trinitario, Ecuadorian Nacional, Venezuelan Criollo, and Trinitario-Nacional hybrids. Made with Quebec skim milk, cane sugar, and Madagascar vanilla.
Ingredients |
Cocoa liqueur, cane sugar, cocoa butter, skimmed milk, organic sunflower lecithin, vanilla |
Format | Lozenges |
use
Fluid and melting texture, designed for applications in chocolate making (molding, coating) and pastry making (ganaches, icings, mousses, creams). Also suitable for the production of tablets and fine confectionery.
sensory profile
Smooth and balanced profile. Dominant aromas of milk chocolate, with notes of honey and cane sugar.
BASSAN
It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.
fair
By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.
Guaranteed freshness on delivery
To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.
It's a guilty pleasure. The best milk chocolate and the taste is less sweet than other chocolate brands.
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