Milk 51% — Milk Couverture Chocolate
BASSAN

Milk 51% — Milk Couverture Chocolate

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Gold medal at the International Chocolate Awards World Final 2023 (90.6 points), “Best in competition”, Plain/origin milk chocolate bars.

A bold, cocoa-rich milk chocolate made with Québec skim milk. The cocoa stays front and centre.

Origin

Beans from the Dominican Republic (Zorzal Reserva), Amelonado cocoa grown in an agroforestry system that protects biodiversity. Québec skim milk and Madagascar vanilla.

Flavour profile

Rich and balanced: milk chocolate and intense cocoa, with notes of red berries, honey and cane sugar.

Applications

Moulding, enrobing, ganaches, glazes, mousses, crémeux, bars, confectionery.

Technical sheet

Cocoa 51%
Ingredients Cocoa liquor, cane sugar, cocoa butter, skim milk, organic sunflower lecithin, vanilla
Formats 1 kg and 5 kg discs · mini discs 200 g, 1 kg and 5 kg
Allergens Contains: milk. May contain: hazelnuts, pistachios.
Awards International Chocolate Awards, as a bar:
Gold, World Final 2023 (90.6 points), Best in competition, special Chocolate Maker award
Silver, Americas 2023

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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50.77 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.