Plant-Based 51% Cocoa — Tiger Nut Couverture
BASSAN

Plant-Based 51% Cocoa — Tiger Nut Couverture

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A vegan couverture made with tiger nut, round and mellow, designed to replace milk chocolate in your creations. No animal-derived ingredients, so your vegan customers enjoy the same pleasure.

Origin

Cocoa beans from certified organic supply chains, tiger nut, cane sugar and vanilla.

Flavour profile

Mellow cocoa with notes of tiger nut, cane sugar and vanilla. Creamy texture, round flavour.

Applications

Moulding, enrobing, ganaches, glazes, mousses, plant-based chocolate drinks. Stable when tempering.

Technical sheet

Cocoa 51%
Ingredients Cocoa liquor, cane sugar, cocoa butter, tiger nut, organic sunflower lecithin, vanilla
Formats 1 kg and 5 kg discs
Nutrition (100 g) 580 kcal · fat 43% · sugar 44%
Allergens May contain: milk, hazelnuts, pistachios.
Awards International Chocolate Awards, as a bar:
Silver, Americas 2023

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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57.50 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.