Plant-Based Vanilla 45% Cocoa — Tiger Nut Couverture
BASSAN

Plant-Based Vanilla 45% Cocoa — Tiger Nut Couverture

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Medal winner at the International Chocolate Awards World Final 2023, one of 4 medals since 2022.

A vegan couverture made with tiger nut and flavoured with Madagascar vanilla, designed to replace white chocolate in most recipes. No animal-derived ingredients.

Origin

Cocoa butter, unbleached organic cane sugar, tiger nut and Madagascar vanilla.

Flavour profile

Natural vanilla, cane sugar and tiger nut. Smooth texture, no bitterness.

Applications

Mousses, ganaches, glazes, bars, bonbons, plant-based drinks. Stable when tempering.

Technical sheet

Cocoa 45% (cocoa butter)
Ingredients Cocoa butter, unbleached organic cane sugar, tiger nut, organic sunflower lecithin, vanilla
Formats 1 kg and 5 kg discs
Nutrition (100 g) 600 kcal · fat 43% · sugar 54%
Allergens May contain: milk, hazelnuts, pistachios.
Awards International Chocolate Awards, as a bar:
Bronze, World Final 2023
Silver, Americas 2023
Silver, Americas 2021-22 (special Innovation award)
Bronze, Americas 2024

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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273.11 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.