White Vanilla 45% — White Couverture Chocolate
BASSAN

White Vanilla 45% — White Couverture Chocolate

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A white chocolate flavoured with real Madagascar vanilla, with no artificial flavours and a creamy melt.

Origin

Cocoa butter, unbleached organic cane sugar, Québec whole milk and Madagascar vanilla.

Flavour profile

Natural vanilla and cane sugar. Creamy texture, no bitterness.

Applications

Mousses, ganaches, glazes, fillings, confectionery, moulding, enrobing, drinks. Stable when tempering.

Technical sheet

Cocoa 45% (cocoa butter)
Ingredients Cocoa butter, cane sugar, whole milk, organic sunflower lecithin, vanilla
Formats 1 kg and 5 kg discs
Allergens Contains: milk. May contain: hazelnuts, pistachios.
Awards International Chocolate Awards, as a bar:
Bronze, Americas 2024

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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57.50 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.