Lumina 70% — Organic Couverture Chocolate
BASSAN

Lumina 70% — Organic Couverture Chocolate

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A bright 70%, fruitier than Ténébris, that brings lift to ganaches and desserts without excessive bitterness.

Origin

Current blend: Peru (Pangoa, Sonomoro del VRAEM Agrarian Cooperative) and Dominican Republic (Zorzal Reserva, cocoa grown in an agroforestry system that protects biodiversity).

Flavour profile

Tropical fruit, honey and roasted nuts. Light, well-integrated acidity.

Applications

Enrobing, moulding, bars, ganaches, glazes, mousses, chocolate drinks.

Technical sheet

Cocoa 70%
Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin
Formats 1 kg and 5 kg discs
Nutrition (100 g) 570 kcal · fat 43% · sugar 30%
Allergens May contain: milk, hazelnuts, pistachios.
Certification Organic, Ecocert Canada
Awards International Chocolate Awards, as a bar:
Silver, Americas 2023
Bronze, Americas 2024

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Certified organic by Ecocert Canada (certificate no. 181551). Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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53.25 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.