Madagascar Sambirano 70% — Organic Couverture Chocolate
BASSAN

Madagascar Sambirano 70% — Organic Couverture Chocolate

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The tangy Madagascar classic. For putting a fruity profile front and centre, in chocolate making as in restaurant desserts.

Origin

Sambirano Valley, in northwestern Madagascar, one of the most renowned cocoa terroirs in the world. Certified organic Trinitario cocoa.

Flavour profile

Candied lemon, mango and raisin, with hints of caramel and molasses. The tangy finish typical of Malagasy cocoa.

Applications

Ganaches, fine biscuits, bars, mousses, plated desserts.

Technical sheet

Cocoa 70%
Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin
Formats 1 kg and 5 kg discs
Nutrition (100 g) 560 kcal · fat 43% · sugar 33%
Allergens May contain: milk, hazelnuts, pistachios.
Certification Organic, Ecocert Canada
Awards International Chocolate Awards, as a bar:
Bronze, Americas 2024

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Certified organic by Ecocert Canada (certificate no. 181551). Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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67.67 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.