Maya Mountain 70% — Organic Couverture Chocolate
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Medal winner at the International Chocolate Awards Americas 2021-22, one of 3 medals since 2021.
A round, indulgent 70% with low acidity, pairing caramel and fruit. The most approachable of our single origins.
Origin
Belize, Toledo and South Stann Creek districts. A network of more than 400 growers delivers its beans to Maya Mountain Cocoa, which centralizes fermentation and sun drying. Cocoa imported with our partner Uncommon Cacao. Amelonado and Forastero hybrids.
Flavour profile
Caramel, honey and nuts, with notes of pineapple and raisin. Gentle finish, low acidity.
Applications
Ganaches, bars, biscuits, mousses, confectionery, desserts with fruity and caramelized notes.
Technical sheet
| Cocoa | 70% |
| Ingredients | Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin |
| Formats | 1 kg and 5 kg discs |
| Nutrition (100 g) | 560 kcal · fat 43% · sugar 33% |
| Allergens | May contain: milk, hazelnuts, pistachios. |
| Certification | Organic, Ecocert Canada |
| Awards | International Chocolate Awards, as a bar: Silver, Americas 2021-22 Bronze, Americas 2020-21 Bronze, Americas 2024 |
Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Certified organic by Ecocert Canada (certificate no. 181551). Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.
