Tanzania Kokoa Kamili 79% — Organic Couverture Chocolate
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Gold medal at the International Chocolate Awards Americas 2025 (89.3 points), one of 5 medals since 2022.
An intense, tangy single origin for creations where chocolate is the star.
Origin
Tanzania, organic beans from Kokoa Kamili, a social enterprise that pays a fair price for cocoa from growers in and around the village of Mbingu. Mostly Trinitario, with some Neo-Nacional hybrids.
Flavour profile
Fresh fruit (banana, lemon, cherry, plum) and tropical fruit, then coffee, hazelnut, honey and biscuit dough. Dense texture, long finish.
Applications
Moulding, bars, structured ganaches, intense desserts, tastings and pairings.
Technical sheet
| Cocoa | 79% |
| Ingredients | Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin |
| Formats | 1 kg and 5 kg discs |
| Nutrition (100 g) | 580 kcal · fat 47% · sugar 24% |
| Allergens | May contain: milk, hazelnuts, pistachios. |
| Certification | Organic, Ecocert Canada |
| Awards | International Chocolate Awards, as a bar: Gold, Americas 2025 (89.3 points) Silver, World Final 2021-22 Bronze, World Final 2025 Silver, Americas 2021-22 Bronze, Americas 2023 |
Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Certified organic by Ecocert Canada (certificate no. 181551). Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.
