Ténébris 70% — Organic Couverture Chocolate
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Medal winner at the International Chocolate Awards World Final 2021-22, one of 3 medals since 2022.
Our go-to working dark chocolate: structured, consistent from lot to lot and easy to temper. An organic blend designed for the daily work of chocolatiers, pastry chefs and bakers.
Origin
A blend whose composition we adjust to our arrivals, to keep a consistent profile. Current blend: Nicaragua (Tuma cocoa from Ingemann Fine Cocoa, imported directly) and Peru (Pangoa, Sonomoro del VRAEM Agrarian Cooperative).
Flavour profile
Straightforward cocoa, red berries and blackberries. Moderate bitterness, lasting finish.
Applications
Moulding, enrobing, bars, ganaches, mousses, glazes, hot chocolate.
Technical sheet
| Cocoa | 70% |
| Ingredients | Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin |
| Formats | 1 kg and 5 kg discs · mini discs 200 g, 1 kg and 5 kg |
| Nutrition (100 g) | 570 kcal · fat 43% · sugar 30% |
| Allergens | May contain: milk, hazelnuts, pistachios. |
| Certification | Organic, Ecocert Canada |
| Awards | International Chocolate Awards, as a bar: Bronze, World Final 2021-22 Silver, Americas 2021-22 Silver, Americas 2023 |
Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Certified organic by Ecocert Canada (certificate no. 181551). Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.
