Everything but Espresso* is Scott Rao's second book. It covers all the major forms of coffee preparation except espresso. Divided into three parts, Everything but Espresso covers the following:
Part One - coffee extraction, measuring extraction, and how to manipulate flavor by changing brewing parameters.
Part Two - how to optimize different brewing methods, such as drip, pour-over, pressure pot and vacuum pot.
Part 3 - water chemistry and bean storage.
If you are an espresso aficionado who wants to spread your wings or someone who wants to explore and try every kind of coffee preparation possible. This book is the definitive guide to making THE best coffee at home.
*We only have the original English version for now.