Madagascar Sambirano 70% Chocolate Chips
BASSAN

Madagascar Sambirano 70% Chocolate Chips

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Dark couverture chocolate with 70% cocoa, made from organic Trinitario beans grown in the Sambirano Valley in northwest Madagascar. The Bejofo plantation, managed by Bertil Akesson, has been producing certified organic cocoa since 1997. Recognized for its consistent quality, it produces cocoa with an aromatic profile typical of the Malagasy terroir.

Ingredients
 Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin.
Nutritional values per 100 g
 560 kcal | Fat: 43% | Sugar: 33%.


use

Ideal for high-end applications: ganaches, fine biscuits, tablets, chocolate bars, and mousses. Perfect for use in artisanal chocolate making or in restaurant desserts to highlight a fruity-tangy profile.

sensory profile

Lively and complex aromatic profile. Strong notes of candied lemon, mango, and grape, balanced by sweet touches of caramel and molasses. A tangy finish typical of Malagasy cocoa.

format
275.00 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.