information and sample analysis
cupping
87-89 points
producer
fazenda são paulo group
terroir
minas gerais
country
Brazil
farm
many
altitude
1100 metres
botanical variety
bourbon, catuaí
harvest
2024
notes
01. chocolate | 02. caramel | 03. berry | 04. nut
process
natural
roasting
light +
recommended preparation method
coffee maker, kalita, v60, chemex, espresso, aeropress
let's have a chat
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027