Chaleur B
Terroir Collection – Chaleur B
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Crafted by Chaleur B , each confection is made with single-origin chocolate, from the coating to the ganache. Each terroir offers a distinctive expression: Madagascar reveals lively and fruity notes, Tanzania seduces with its chocolatey intensity and deep aromas, while Belize charms with its round sweetness and delicate nuances.
conservation
Store in a cool (14-18°C), dry place away from light.
confectionery
Chaleur B
terroir
belize
Ingredients: Belize dark chocolate 70% cocoa, Cream, Butter, Invert sugar, Dextrose, Sorbitol.
terroir
Madagascar
Ingredients: Madagascar dark chocolate 70% cocoa, Cream, Butter, Inverted sugar, Dextrose, Sorbitol.
terroir
Tanzania
Ingredients: Tanzanian dark chocolate 79% cocoa, Cream, Butter, Invert sugar, Dextrose, Sorbitol.
let's talk!
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
