costa rica - don joel
Producer
Don Joel coffee has its origins in a Costa Rican family project headed by Allan Alfredo Oviedo Rodriguez. Located in Naranjo, in the West Valley region, the Don Joel finca has quickly become one of the country's top producers, thanks to the adoption of innovative varieties and controlled treatments. Their 91-point batch was ranked 3rd best coffee in Costa Rica at the Cup of Excellence.
Processing
This coffee has been processed using the Honey Process (semi-lavado) method, in which the cherries are pulped while retaining some of the mucilage during fermentation and drying. This process develops complex aromas, a silky texture and natural sweetness.
Sensory profile
This San Roque reveals a vibrant, balanced profile, with notes of citrus (lime, orange), caramel and brown sugar, supported by nuances of cherry, peach, grape and tropical fruit. The aftertaste is subtly reminiscent of toasted bread, for a lively, smooth and comforting cup.
additional information
This coffee is roasted on request. We do not hold any stock of this coffee. It is roasted only when ordered, to highlight its unique characteristics: origin, variety, terroir and processing method.
To ensure that your coffee is as fresh as possible, we roast it to order, leave it to rest, then pack it carefully before dispatch.
Allow 3 to 5 days for preparation and a further 3 to 5 days for delivery.
This time allows the coffee to develop its full aroma, so that it's ready for extraction as soon as it arrives at your door.
let's have a chat
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
