blend

espresso milano

Created especially for residential machines, Milano pays homage to Italian traditions. A bold blend of Brazilian Santos SC18, two washed Arabicas with light notes and a touch of Indian Robusta for body and strength. The result is a dark, dense and resolutely classic espresso.

Roasting approach

Roasted to a traditional dark profile, this coffee is designed to deliver a deep, expressive extraction. This approach brings out intense, concentrated aromas, carried by a dense texture and a marked presence on the palate.

Sensory profile

A vigorous, straightforward espresso: dark cocoa, burnt caramel, smoky and earthy notes. Round texture, oily viscosity, dry, persistent finish.

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additional information

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

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All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.

information and sample analysis
cupping 81-84 points
producer many
terroir brazil, india
country mixed
farm -
altitude 1300 metres
botanical variety arabica, robusta
harvest -
notes 01. smoke | 02. cocoa | 03. earthy
process mixed
roasting dark
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress

let's have a chat

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027