Ethiopia - Harrar
Ethiopia - Harrar
single origin

Ethiopia - Harrar

Grown in the historic Harari region, this natural coffee comes from one of the oldest Arabica-growing areas in the world. Hand-harvested by a number of small, high-altitude producers, it grows on well-drained volcanic soils. These ideal conditions favour slow ripening of the fruit and a dense, structured and deeply distinctive aromatic development.

Roasting approach

Medium profile Optimized for espresso, a precise curve aimed at developing balanced structure and aromatic expression.

Sensory profile

Full-bodied cup, moderate acidity, dominated by aromas of raw cocoa and dark chocolate. Cedar adds a dry woody note, while blueberry adds a fruity nuance on the finish. Dense body, long finish.


size
grind
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27.00 $


additional information

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

Don't know which formula or grind to use?
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All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.
information and sample analysis
cupping 85-87 points
producer many
terroir harrar, Harari
country Ethiopia
farm -
altitude 1700 metres
botanical variety Arabica
harvest -
notes 01. cedar | 02. cocoa | 03. blueberry | 04. dark chocolate
process natural
roasting medium
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 7 - 8 1 : 17 3m
2 28 480 89 - 96 7 - 8 1 : 17 4m
4 56 960 89 - 96 7 - 8 1 : 17 5m
6 84 1440 89 - 96 7 - 8 1 : 17 6m
8 112 1920 89 - 96 7 - 8 1 : 17 7m
10 140 2400 89 - 96 7 - 8 1 : 17 8m - 10m
12 168 2880 89 - 96 7 - 8 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 5 - 7 1 : 15 3m 20s
2 32 480 96 5 - 7 1 : 15 3m 20s
3 64 960 96 5 - 7 1 : 15 3m 20s
4 96 1440 96 5 - 7 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 96 5 - 7 1 : 17 3m 15s
2 28 480 96 5 - 7 1 : 17 3m 15s
4 56 960 96 5 - 7 1 : 17 3m 15s
6 84 1440 96 5 - 7 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 1 : 15 3m 45s
2 32 480 96 7 1 : 15 3m 45s
4 64 960 96 7 1 : 15 3m 45s
6 96 1440 96 7 1 : 15 3m 45s
8 128 1920 96 7 1 : 15 3m 45s
10 256 3840 96 7 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 967 - 81 : 173m
22848089 - 967 - 81 : 174m
45696089 - 967 - 81 : 175m
684144089 - 967 - 81 : 176m
8112192089 - 967 - 81 : 177m
10140240089 - 967 - 81 : 178m - 10m
12168288089 - 967 - 81 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240965 - 71 : 153m 20s
232480965 - 71 : 153m 20s
364960965 - 71 : 153m 20s
4961440965 - 71 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240965 - 71 : 173m 15s
228480965 - 71 : 173m 15s
456960965 - 71 : 173m 15s
6841440965 - 71 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
1162409671 : 153m 45s
2324809671 : 153m 45s
4649609671 : 153m 45s
69614409671 : 153m 45s
812819209671 : 153m 45s
1025638409671 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

Customer Reviews

Based on 2 reviews
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B
Bruno Gagné (Matane, Quebec)
Ethiopian Coffee

Since my trip to this country in 2001, I haven't been able to find a bean that's superior to it. Yet, few roasteries offer it. So I thank Dany and Brûlerie du quai for their excellent product.

D
Daniel Vallieres (Montreal, Quebec)
wonderful coffee

I am a good coffee drinker, I think, a liter a day, before discovering the Brûlerie du quai. I drank Mccafe and Costco coffee, until the day I discovered that Mcdo used salt as a flavor enhancer. So I can't wait to go online and discover a roaster that offered different coffees. The Brûlerie du quai, so from that day on I drink HARRAR during the week and coffee from the roaster's selection on the weekend (program unfortunately suspended) but I must thank Dany and all the team for having introduced me for almost 5 years to wonderful and delicious coffees from all over the world. To come back to Harrar, it is the perfect coffee to experiment and follow Dany's advice eg: grinding, temperature, brewing method and finally in espresso for me it is the perfect coffee. Thank you again for offering it to us.

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let's have a chat

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

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