Description
Harrar is located in the highlands of eastern Ethiopia. Its distinctive cocoa aromas have since marked the world.
Slightly tart, this original single coffee and all in body. Soberly named Harrar, it was dry treated after harvest.
Profil
Torréfaction
Flavors
Cèdre, cacao, bleuet sauvage
Variété botanique
Arabica
Traitement
Naturel, séché au soleil
Origins
Région
Harrar, Harari, Éthiopie