Ethiopia Coffee - Harrar
single origin

Ethiopia Coffee - Harrar

Grown in the historic Harari region, this natural coffee comes from one of the oldest Arabica-growing areas in the world. Hand-harvested by a number of small, high-altitude producers, it grows on well-drained volcanic soils. These ideal conditions favour slow ripening of the fruit and a dense, structured and deeply distinctive aromatic development.

Roasting approach

Medium profile Optimized for espresso, a precise curve aimed at developing balanced structure and aromatic expression.

Sensory profile

Full-bodied cup, moderate acidity, dominated by aromas of raw cocoa and dark chocolate. Cedar adds a dry woody note, while blueberry adds a fruity nuance on the finish. Dense body, long finish.


size
grind
options subscribe and save 20% on your orders
27.00 $


details

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

Don't know which formula or grind to use?
view section

All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.
information and sample analysis
cupping 85-87 points
producer many
terroir harrar, Harari
country Ethiopia
farm -
altitude 1700 metres
botanical variety Arabica
harvest -
notes cedar, cocoa, blueberry, dark chocolat
process natural
roasting medium
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 7 - 8 1 : 17 3m
2 28 480 89 - 96 7 - 8 1 : 17 4m
4 56 960 89 - 96 7 - 8 1 : 17 5m
6 84 1440 89 - 96 7 - 8 1 : 17 6m
8 112 1920 89 - 96 7 - 8 1 : 17 7m
10 140 2400 89 - 96 7 - 8 1 : 17 8m - 10m
12 168 2880 89 - 96 7 - 8 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 5 - 7 1 : 15 3m 20s
2 32 480 96 5 - 7 1 : 15 3m 20s
3 64 960 96 5 - 7 1 : 15 3m 20s
4 96 1440 96 5 - 7 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 96 5 - 7 1 : 17 3m 15s
2 28 480 96 5 - 7 1 : 17 3m 15s
4 56 960 96 5 - 7 1 : 17 3m 15s
6 84 1440 96 5 - 7 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 1 : 15 3m 45s
2 32 480 96 7 1 : 15 3m 45s
4 64 960 96 7 1 : 15 3m 45s
6 96 1440 96 7 1 : 15 3m 45s
8 128 1920 96 7 1 : 15 3m 45s
10 256 3840 96 7 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 967 - 81 : 173m
22848089 - 967 - 81 : 174m
45696089 - 967 - 81 : 175m
684144089 - 967 - 81 : 176m
8112192089 - 967 - 81 : 177m
10140240089 - 967 - 81 : 178m - 10m
12168288089 - 967 - 81 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240965 - 71 : 153m 20s
232480965 - 71 : 153m 20s
364960965 - 71 : 153m 20s
4961440965 - 71 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240965 - 71 : 173m 15s
228480965 - 71 : 173m 15s
456960965 - 71 : 173m 15s
6841440965 - 71 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
1162409671 : 153m 45s
2324809671 : 153m 45s
4649609671 : 153m 45s
69614409671 : 153m 45s
812819209671 : 153m 45s
1025638409671 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Bruno Gagné (Matane, Quebec)
Ethiopian Coffee

Since my trip to this country in 2001, I haven't been able to find a bean that's superior to it. Yet, few roasteries offer it. So I thank Dany and Brûlerie du quai for their excellent product.

D
Daniel Vallieres (Montreal, Quebec)
wonderful coffee

I am a good coffee drinker, I think, a liter a day, before discovering the Brûlerie du quai. I drank Mccafe and Costco coffee, until the day I discovered that Mcdo used salt as a flavor enhancer. So I can't wait to go online and discover a roaster that offered different coffees. The Brûlerie du quai, so from that day on I drink HARRAR during the week and coffee from the roaster's selection on the weekend (program unfortunately suspended) but I must thank Dany and all the team for having introduced me for almost 5 years to wonderful and delicious coffees from all over the world. To come back to Harrar, it is the perfect coffee to experiment and follow Dany's advice eg: grinding, temperature, brewing method and finally in espresso for me it is the perfect coffee. Thank you again for offering it to us.

Reviews in Other Languages

let's chat!

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027

links that may help.