Kama Sutra Chaï Tea
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Origin
This chai with its floral and spicy influences is blended from a variety of terroirs: India (Assam, Kerala), Thailand (Petchabun), China (Fujian), Egypt (Nile Delta, Fayoum) and France (Provence). Blended in small batches and packed in Canada for optimum quality.
Composition
A sensual, warming blend of black tea, enriched with traditional spices: ginger, cinnamon, cardamom, black and white peppers, cloves, nutmeg, as well as jasmine, rose and lavender petals. A chai rich in aroma and texture.
Aromatic profile
A full-flavored cup with a deep, penetrating character, marked by sensual floral notes and exotic spices. A vibrant, unforgettable tea, perfect for awakening the senses.
additional information
01 caffeine content
02 antioxidant level
03 conservation
For optimal results, extract within 2 years of opening the bag. Store in a cool, moisture-free place away from direct sunlight.