el salvador - la montaña
Producer
Finca La Montaña, located in the Alotepec-Metapán mountain range, has been run by the Ochoa family since 1986. Today, Francisco Alexander carries on his father Raul's legacy with passion and innovation. The farm made history by being the first in El Salvador to win the Cup of Excellence with a Pacamara. In 2023, a new batch of Pacamara took 4th place with a score of 89.89 points.
Processing
This batch was treated using the honey process method, a technique that preserves part of the mucilage during drying. This approach intensifies the bean's natural sugars and accentuates Pacamara's aromatic complexity.
Sensory profile
This coffee stands out for its floral notes of rose and peach, enriched by a hint of cardamom. On the palate: honey, dark chocolate, mango, pineapple and pear, with a complex finish marked by nuances of tobacco, Gala apple and almond. An expressive, smooth and persistent cup.
details
This coffee is roasted on request. We do not hold any stock of this coffee. It is roasted only when ordered, to highlight its unique characteristics: origin, variety, terroir and processing method.
To ensure that your coffee is as fresh as possible, we roast it to order, leave it to rest, then pack it carefully before dispatch.
Allow 3 to 5 days for preparation and a further 3 to 5 days for delivery.
This time allows the coffee to develop its full aroma, so that it's ready for extraction as soon as it arrives at your door.
chat with us
lattitude : 48.104
longitude : - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
1 866-525-2027
