euro blend coffee
blend

euro blend coffee

Taste without further delay this blend designed for espresso.


We have chosen to blend three types of beans from three different terroirs: namely Guatemala Antigua, Sumatra Mandheling and Costa Rica.

The goal was to obtain a balanced profile, slightly fruity, in a perfect texture of cappuccino and latte.

We took care to roast the 3 beans separately, before mixing them at the very end. In the cup, this Espresso Euro coffee gives a nutty aroma, which can be enjoyed just as well in espresso as in a latte drink. 

size
grind
options subscribe and save 20% on your orders
98.50 $
information and sample analysis
cupping 81-84 points
producer many
terroir guatemala, indonesia, costa rica
country mixed
farm -
altitude 0 metres
botanical variety arabica
harvest -
notes hazelnut, caramel, lemon, cereal
process mixed
roasting medium +
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress
extraction formulas and ratios
coffee makerkalitav60chemexespressoaeropress
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 89 - 96 7 - 8 1 : 17 3m
2 28 480 89 - 96 7 - 8 1 : 17 4m
4 56 960 89 - 96 7 - 8 1 : 17 5m
6 84 1440 89 - 96 7 - 8 1 : 17 6m
8 112 1920 89 - 96 7 - 8 1 : 17 7m
10 140 2400 89 - 96 7 - 8 1 : 17 8m - 10m
12 168 2880 89 - 96 7 - 8 1 : 17 8m - 10m
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 5 - 7 1 : 15 3m 20s
2 32 480 96 5 - 7 1 : 15 3m 20s
3 64 960 96 5 - 7 1 : 15 3m 20s
4 96 1440 96 5 - 7 1 : 15 3m 20s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 14 240 96 5 - 7 1 : 17 3m 15s
2 28 480 96 5 - 7 1 : 17 3m 15s
4 56 960 96 5 - 7 1 : 17 3m 15s
6 84 1440 96 5 - 7 1 : 17 3m 15s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 240 96 7 1 : 15 3m 45s
2 32 480 96 7 1 : 15 3m 45s
4 64 960 96 7 1 : 15 3m 45s
6 96 1440 96 7 1 : 15 3m 45s
8 128 1920 96 7 1 : 15 3m 45s
10 256 3840 96 7 1 : 15 3m 45s
shot(s) coffee (g) water (ml) temp. °C grind ratio time
1 20 40 87 - 92 1 - 3 1 : 2 25s - 30s
cup(s) coffee (g) water (ml) temp. °C grind ratio time
1 16 200 84 - 91 2 - 6 1 : 12 2m - 3m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11424089 - 967 - 81 : 173m
22848089 - 967 - 81 : 174m
45696089 - 967 - 81 : 175m
684144089 - 967 - 81 : 176m
8112192089 - 967 - 81 : 177m
10140240089 - 967 - 81 : 178m - 10m
12168288089 - 967 - 81 : 178m - 10m
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
116240965 - 71 : 153m 20s
232480965 - 71 : 153m 20s
364960965 - 71 : 153m 20s
4961440965 - 71 : 153m 20s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
114240965 - 71 : 173m 15s
228480965 - 71 : 173m 15s
456960965 - 71 : 173m 15s
6841440965 - 71 : 173m 15s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
1162409671 : 153m 45s
2324809671 : 153m 45s
4649609671 : 153m 45s
69614409671 : 153m 45s
812819209671 : 153m 45s
1025638409671 : 153m 45s
shot(s)coffee (g)water (ml)temp. °Cgrindratiotime
1204087 - 921 - 31 : 225s - 30s
cup(s)coffee (g)water (ml)temp. °Cgrindratiotime
11620084 - 912 - 61 : 122m - 3m

Customer Reviews

Based on 5 reviews
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(5)
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C
Claude (Cochrane, Ontario)
Excellent café

J'apprécie beaucoup les 3 types de grains de 3 terroirs différents : à savoir, de Guatemala Antigua, de Sumatra Mandheling et de Costa Rica.

Cela donne un bon café équilibré pour cappuccino et latté.

A
André Valois (Vancouver, British Columbia)
Enfin mon café

J'habite maintenant Calgary depuis huit mois.
J'essaye plusieurs mélanges de café artisanaux de Calgary. Finalement après quelques essais j'ai décidé de retourner à mon café favori de la Brulerie du Quai. Quel délice.

André

D
David

Parfait!

J
Julie

Best coffee

Reviews in Other Languages

T
Thomas

Delicious!

let's talk about the good stuff!

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

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