blend

euro blend coffee

A blend of Arabicas from Central America and Ethiopia, this blend also includes carefully selected beans from Guatemala Antigua, Sumatra Mandheling and Costa Rica. Designed to enhance every espresso, it offers a balanced, refined taste experience.

Roasting approach

Each component is roasted separately with a medium + curve, optimally revealing the complexity of its origins. This process guarantees perfect balance, ideal for both espressos and milk derivatives.

Sensory profile

On the nose and palate, a harmonious bouquet with delicate notes of roasted hazelnuts, velvety caramel and lemon zest, enhanced by a subtle hint of cereal grain. Its silky texture and roundness make this an easy, gourmet and elegant coffee.

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additional information

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

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All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.

information and sample analysis
cupping 81-84 points
producer many
terroir guatemala, indonesia, costa rica
country mixed
farm -
altitude 1250 metres
botanical variety arabica
harvest -
notes 01. hazelnut | 02. caramel | 03. lemon
process mixed
roasting medium +
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress

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lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027