
Vegan 51% cocoa Milk Chocolate Chips
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Vegetable milk chocolate with 51% cocoa, made without dairy products, gluten or nuts. Milk is replaced by tiger nut, a tuber rich in nutrients and well tolerated by people allergic to oilseeds. Certified organic cocoa beans from sustainable sources.
Ingredients |
Cocoa liqueur, cane sugar, cocoa butter, tiger nut, organic sunflower lecithin, vanilla. |
Nutritional values per 100 g |
580 kcal | Fat: 43% | Sugar: 44%. |
use
Chocolate designed for homogeneous melting, stable to tempering, with a creamy texture. Suitable for applications in chocolate making (molding, coating), patisserie (ganaches, glazes, mousses) and vegetable chocolate drinks. Compatible with vegan, lactose-free, gluten-free and nut-free diets.
sensory profile
Aromas of plant-based milk chocolate, sweet notes of souchet, cane sugar and vanilla. Creamy texture, round and light flavor.
BASSAN
It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.
fair
By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.
Guaranteed freshness on delivery
To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.
