Peru Pangoa 72% — Organic Couverture Chocolate
BASSAN

Peru Pangoa 72% — Organic Couverture Chocolate

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A Peruvian single origin, purchased directly from the Sonomoro del VRAEM Agrarian Cooperative (COAS), a professional, well-structured growers’ organization. A chocolatey, creamy 72%, with no vanilla or added flavours.

Origin

Pangoa, Satipo province, Junín region. Native and hybrid varieties, fermented 5 days in cascading wooden boxes, then dried in covered dryers. Organic and Fairtrade beans, compliant with the EU Deforestation Regulation (EUDR).

Flavour profile

Chocolatey, nutty, pineapple, creamy roundness.

Applications

Ganaches, moulding, bars, plated desserts.

Technical sheet

Cocoa 72%
Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin
Formats 1 kg and 5 kg discs
Allergens May contain: milk, hazelnuts, pistachios.
Certification Organic, Ecocert Canada

Made from bean to disc in Carleton-sur-Mer, Québec. We import our beans and process them entirely in our own factory. Certified organic by Ecocert Canada. Are you a professional? Samples and trade pricing on request: info@bassanchocolat.com · 1 866 525-2027.

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57.31 $

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.