BASSAN

Vitis 55% Chocolate Chips

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55% cocoa dark couverture chocolate from an organic blend of beans grown in the Dominican Republic (San Francisco de Macoris, Cibao region) and Uganda (Semuliki forest). Varieties used: Trinitario, Ecuadorian Nacional, Venezuelan Criollo and Trinitario-Nacional hybrids.

Ingredients	Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin.
Nutritional value	560 kcal \| Fat : 39 % \| Sugar : 45 %

development & recommended use
Vitis 55% is designed to provide a fluid, stable melt, suitable for applications in chocolate (molding, coating), pastry (ganaches, glazes, creams) and beverages. The beans are fermented in controlled humidity rooms (Dominican Republic) or in wooden crates (Uganda), then sun-dried on raised racks.

sensory profile
Mild, balanced chocolate profile. Identifiable aromas of cocoa, red berries and blackberries. Low bitterness, suitable for uses requiring moderate cocoa intensity.

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variants

BASSAN

It's the raw material of creators who find inspiration in the intense flavors of pure chocolate. Like a work of art, each Bassan-based creation deserves its own moment, its own spell.

fair

By working directly with committed producers, we ensure fair remuneration and respectful working conditions throughout the supply chain.

Guaranteed freshness on delivery

To preserve the quality of our chocolate products, we ship them in insulated boxes with ice packs.