Description
Clifton Mount Estate is located 1300m on the eastern slope of Catherine’s Peak in Jamaica's famous Blue Mountains. This plantation produces the best coffees on the island and will show you why the Blue Mountains paved the way for tasting coffees.
This coffee is the highest grade produced and is officially Jamaica Blue Mountains certified. It meets the strict regulations of the coffee division of the Jamaica Agricultural Commodities Regulatory Authority and is grown in the official appellation zone.
The obsession with the perfect cup is what drives the Clifton Mount team. The search for the perfect balance between acidity, body and aroma remains the primary characteristic of this delicious coffee.
Its acidity is supple and delicate while its body is soft and creamy. Its aroma is intoxicating, almost elusive with floral, spicy and chocolate undertones. Discover this exquisite and delicious coffee steeped in history, know-how and passion.
Quality: grade 1 (Blue Mountain controlled designation) SC17 + 95%
Certification: Rain Forest Alliance
Profil
Torréfaction
Flavors
Presque insaisissable avec des nuances florales, épicées et chocolatées
Variété botanique
Typica
Traitement
Lavé
Origins
Producteur
Clifton Mount Estate
Altitude
1300m
Région
Blue Mountains, Jamaïque
Infusion
Mouture (μm ) : 400-800
Dose (g) : 22g
Temp. Infusion (F) : 208F
Qt d’eau (ml) : 375g
Ratio (café/eau) : 1:17
Durée totale (min) : 4:00 min