producers

The Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has worked directly with 124 women producers to set up coffee production on farms owned and managed by women. Many women in the northern highlands of the Rodríguez de Mendoza province depend on income from coffee to support their families. They use organic practices to manage a few hectares of land planted with shade trees, bananas, corn and beans. After careful harvesting and sorting, the cherries are pulped, fermented, washed and dried on the farm using micromills.

process

After harvesting, the cherries are taken to the washing station, where they undergo a complete process to remove the outer pulp and skin. This is followed by a soaking in water to remove any remaining mucilage residue. Next, the coffee beans are spread out on drying tables in full sunlight. This drying process, which can last several days, requires constant supervision to avoid overheating the beans or contamination.

profile

This coffee is an exquisite sensory journey where every tasting note is an invitation to wonder. From the very first sip, the sweetness of peach envelops the palate, followed closely by the velvety richness of plum. Kiwi brings a tangy freshness that awakens the taste buds, while floral accents of jasmine delicately perfume each sip. In the background, the comforting aroma of maple adds a touch of warmth and complexity. Each element of this taste composition is perfectly balanced, creating a tasting experience as captivating as it is delicious.