The supervisor fully participates in the daily activities of the workshop and ensures the smooth running of production.

quality and compliance

• Rigorously apply quality standards
• Ensure compliance with hygiene and food safety standards and our organic certification
• Ensure product consistency and process fluidity
  
  

coordination and monitoring

• Work in direct collaboration with management
• Use our production and planning tools (Katana, Monday) to ensure good order tracking
• Help improve processes and identify areas for optimization
  

Do you want to make a real impact in a craft workshop fueled by passion and rigor? Here's the profile we're looking for:

• Natural leadership, ability to unite a team around common goals
• Comfortable in a dynamic food production environment
• Good organizational skills, autonomy and initiative
• Experience in food processing or supervision (an asset!)
• Ability to use digital tools and manage multiple priorities
  

• Permanent full-time position in Carleton-sur-Mer
• Regular schedule, Monday to Friday
• Competitive salary, between $25.84 and $35.85/hour depending on experience
• Opportunities for continuing education and professional development
• Artisanal, stimulating and human work environment
• Unlimited access to coffee and generous discounts on our products