The Summer Limited Editions
One hectare, three generations, and pure, unadulterated indulgence: wait until you taste this.
To continue our selection of exceptional micro-lots, this time I’m taking you to Mercedes, Honduras, to meet Fresvindo López. On his tiny one-hectare plot, this passionate grandfather personally oversees the drying of his coffee using a low-intervention natural process.
The result? A slow fermentation that preserves the purity of the fruit to deliver a vibrant cup that is both complex and incredibly indulgent. Prepare to be amazed by the delicate notes of lavender, rose water, and red berries, elevated by a dense, creamy texture with accents of tiramisu, chocolate cake, and fudge.
A unique blend of Pacas and Parainema crafted like a fine piece of jewelry. This is the perfect opportunity to discover the work of an exceptional artisan before stock runs out!
manifesto
[ awaken the senses. study and roast the exceptional. change the perception of coffee. ]
Coffee is a collective act: from the selection to the affection devoted to its growth and development, to the in-depth study of its character and perfume during its precision roasting. It is one of the rare organic objects to pass through so many passionate hands. Its extraction is the final link in this chain.
You are part of this great ephemeral work. Inside the cup is the culmination of the complete process, the ultimate quintessence.
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attitude: 48.104
longitude: - 66.129
200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0
