Winner Bronze Medal at the International Chocolate Awards America 2018 '
The cocoa used to make this chocolate comes from Tanzania, from the village of Mbingu. It is the social organization Kokoa Kamili that buys the beans from surrounding producers at a fair price that allows the export of this exceptional cocoa through a very strong social mission.
We invite you to visit their site to learn more about their approach.
VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit aromas you will taste come directly from the bean.
Cerise, café, citron, banane, miel, cacao
Village de Mbingu, Morogoro, Tanzanie