Madagascar Sambirano 70% Chocolate Bar
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Coming from the Sambirano Valley in the northwest of Madagascar, this bean offers us a very tangy chocolate that we have balanced at 70%. You will be able to taste a chocolate which will give you an overview of all the richness that a terroir can bring to a chocolate and you will understand why the cocoa of Madagascar has such a good reputation.
VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit aromas you will taste come directly from the bean.