Maple Panettone

The delicately sweet dough is sprinkled with maple jelly crystals and maple sugar pieces. These elements enhance the sweetness of the product and surprise our senses.

Ingredients

Flour (Wheat), Sugars (Maple sugar chunks, Fine sugar, Organic maple syrup, Quebec honey), Butter 82-84%, Egg yolks, Water, Natural leaven, Milk, Salt, Cream 35%, Cornstarch, Gellan gum (Gelling agent), Candy cap infusion, Planifolia vanilla pods from Mexico and Tahitensis from Papua New Guinea.

May contain : Mustard seeds, Soy, Nuts (Hazelnuts, Pistachios, Almonds, Pecans).

Conservation

Our panettones can be kept for several weeks at room temperature, even after opening. Make sure to keep your panettone in its original packaging bag, tightly closed, to enjoy its softness and aromas for longer.