The Quest for Espresso – The Final Chapter
In this new episode of Coffee, Chocolate & Counter Talk , we delve into the fascinating world of espresso . Too often perceived as the ultimate symbol of quality coffee, espresso is actually much more than just a small cup with an intense flavor and golden crema.
It's a drink that has stood the test of time, marked by a perpetual quest for speed, simplicity... but not always taste!
Espresso: A Story of Speed, Not Quality
Contrary to popular belief, espresso wasn't invented to make better coffee, but to speed up service in cafes . Since the Industrial Revolution, people have been looking for ways to make coffee faster, especially in major European train stations where the flow of passengers dictated a fast pace.
The first steam engines appeared in France in the 19th century, but it was in Italy , with Achille Gaggia , that modern espresso took shape. His innovation? The spring lever , which made it possible to increase the pressure and create the famous crema, often perceived (wrongly) as a guarantee of quality.
Simplification or Loss of Authenticity?
Today, the trend is toward ease and speed : super-automatic machines, ready-to-use capsules, one-touch espressos. But can you really get a barista-quality espresso without the effort?
The episode explores this question directly:
- Why crema isn't always a sign of quality
- The impact of modern machines on the taste of coffee
- Espresso vs. Filter Coffee: Which One Should You Choose for a True Tasting Experience?
A Personal Quest
Espresso is an adventure, a compromise between speed and quality. It all depends on what you're looking for in a cup: an intense coffee ready in seconds or a more nuanced and controlled taste experience.
In this episode, we deconstruct preconceived ideas, trace the evolution of machines and explore how to improve your homemade espresso.
Listen to the episode now and join the discussion about the art of coffee!
