Coffee & Cocoa under pressure – Between unstable markets and new realities
In this episode of Comptoir's Café, Chocolat & Discussions , Dany Marquis offers a straightforward dive into the latest coffee and cocoa news. A stripped-down version of the May 21 live broadcast, condensed to better capture the major issues facing our industry.
A coffee market under high pressure
The price of Arabica is in turmoil: unstable weather in Brazil, low stocks, and extreme volatility. One container on the way, and the headache begins. Prices are adjusted upward, but it's difficult to keep up with a market that's rising faster than it's falling.
Cocoa prices explode
Cocoa now costs over $10 per kilo. Ivory Coast and Ghana are seeing their harvests plummet, while demand is soaring. Added to this are new US taxes on imported cocoa. The result: skyrocketing costs and massive investments required.
Cup of Excellence: the best of world coffee
We're keeping a close eye on the results of the prestigious Cup of Excellence competition. Dany shares her thoughts on this elite competition and announces the upcoming arrival of seven award-winning coffees, which will be roasted with our new roaster—and unveiled in freshly redesigned packaging.
New chocolates, buying groups & collaboration
White chocolates, 40% milk chocolates, tailor-made projects for professionals: purchasing groups allow you to share risk and innovate together. Want to participate? Simply write to Dany.
Thoughts on tipping
Tips are more than just an addition to the bill. They profoundly influence the balance between teams. In May, the month of salary reviews, Brûlerie du Quai is considering how to fairly recognize the work in the shop... and behind the scenes.
