Blog - Brûlerie du Quai

The underside of the cup: Ethiopia

For more than a year, there has been a civil war in Ethiopia, between a region in the north of t...

Global coffee trade represents between 10 and 15 billion dollars depending on the year. Mo...

I'll tell you an anecdote. I was on vacation somewhere in Quebec. In a restaurant ranked #1 acco...

I had a few business meetings, a visit to SIAL and cafes to visit on my agenda. I visited a lot o...

And now, in the hubbub of an evening with 100 seats, offering a cappuccino for dessert is a real ...

Caused by a fungus, rust , Hemileia vastatrix, attacks the leaves of the coffee tree and can cau...

Yes, when the emphasis of the beginnings gradually migrates towards catering, we can see the grad...

Some time ago, we saw the emergence of a different name for coffees offered by roasters, incorpor...

In addition to paying $136/kg for coffee, Nespresso convinced them that it was cheaper than at th...

We will then move away from the dominant discourse in Quebec of the three levels of roasting (bro...

Would a Voir journalist rave about a new bar using a beer brewed in California? I do not believe…

[...]Making the link between the quality of the coffee served and the number of tourists would be...

I try to follow the "hype" of the opening of the coffeecommon site [...] And I always wonder why ...

This reflection came just after reading the article which reported the closure of the “Café de la...