If you love indulgent drinks that combine the creaminess of white chocolate with the intensity of coffee, our white mocha recipe is for you! This dessert coffee, perfect for a pampering moment or to impress your guests, is an irresistible blend of sweet and rich flavors. Follow the simple steps to create this dream drink at home.
Ingredients needed
— 20 g of coffee beans
— 200 g of milk of your choice
— 25 g of quality white chocolate (like Bassan)
— 12 g white chocolate powder
— Homemade or spray whipped cream
the 5 stages of preparation
1. prepare the espresso
Start by extracting a hot, rich, full-bodied espresso from your favorite coffee machine. The coffee will serve as a base and balance the sweetness of the white chocolate.
2. heat the milk
Use the steam nozzle of your espresso machine to froth and heat the milk.
1. prepare the milk : Pour fresh milk into a stainless steel pitcher until one-third to one-half full.
2. purge the nozzle : Before starting, briefly open the steam nozzle to remove condensation.
3. Lather : Place the nozzle just below the surface of the milk and turn on the steam. Add air, creating a slight hissing sound for 3 to 5 seconds.
4. heat : Immerse the nozzle a little more to heat the milk by creating a whirlpool. Stop when the pitcher becomes too hot to touch.
5. Finishing : Tap and swirl the pitcher to smooth the foam.
Tip: Clean the nozzle immediately to avoid any milk deposits.
3. Melt the white chocolate
In a bain-marie, gently melt the 25 g of white chocolate with a little hot milk. Mix until you obtain a smooth and shiny texture.
4. Assemble your white mocha
In a heatproof cup or glass, mix the heated milk, cocoa powder and chocolate and then pour it all into the cup. Then pour the hot espresso on top. Stir gently to harmonize the flavors.
5. the final touch
Top your drink with a generous dollop of whipped cream. Place a white chocolate chip on top for an elegant (and delicious) decoration.
Tips for a perfect white mocha
To make the perfect white mocha, start by choosing one of our freshly roasted coffees and grind it just before extraction to preserve all the flavours. Washed or honey-processed coffees are particularly suitable, providing clean, balanced profiles that pair beautifully with the subtle sweetness of white chocolate.
Opt for a high-quality white chocolate, such as Bassan, to avoid excess sugar or artificial flavour. This attention to detail ensures a gourmet and refined experience with every sip.
Why adopt white mocha?
White mocha is a festive drink that transforms a simple coffee into a luxurious experience. Whether for a solace moment on your own or to impress your loved ones, this recipe is as easy to make as it is delicious.
So what are you waiting for to start preparing this caffeinated wonder?
Grab a cup, your favorite white chocolate, and enjoy that little moment of happiness with every sip.
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