blend

décaf espresso

Designed for espresso lovers at any time of day. A precise, balanced cup without the caffeine. Decaffeination with the Swiss Water® Process: a 100% natural process, without chemical solvents. Thanks to a principle of osmosis and filtration using pure water, this method removes 99.9% of the caffeine while preserving the essential aromatic compounds of the bean.

Roasting approach

Medium profile optimized for espresso. A precise curve designed to develop sugars and maximize roundness and length in the mouth.

Sensory profile

A decaffeinated espresso with round, enveloping aromas. Gourmet profile marked by notes of hot caramel, cream and cocoa. Smooth texture, low acidity and persistent finish.

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additional information

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

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All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.

information and sample analysis
cupping 81-84 points
producer many
terroir south america
country mixed
farm -
altitude 1300 metres
botanical variety arabica
harvest -
notes 01. cream | 02. caramel | 03. cocoa
process natural decaf - swiss water process
roasting medium
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress

let's have a chat

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027