blend

viva

In Esperanto, “Viva” means alive. A name that reflects the intention behind this blend: a precise, luminous, and structured cup, designed for filter methods and lovers of coffees with clean, dynamic profiles.

Roasting approach

Developed in a light + profile , designed for slow manual extractions (V60, Kalita, Chemex). The roasting approach emphasizes aromatic precision, revealing the natural characteristics of the terroir.

Sensory profile

A vibrant coffee with notes of red berries , almonds and black tea , supported by a delicate acidity and a fluid structure. Ideal for lovers of clear, frank and refreshing cups.

options subscribe and save 20% on your orders


additional information

This coffee is precisely roasted in small batches to highlight its unique characteristics: origin, variety, terroir and processing method.

Don't know which formula or grind to use?
view section

All orders are prepared the same day or the following day. Estimated delivery times vary between 3 and 5 working days, depending on your region.

information and sample analysis
cupping 81-84 points
producer multiple
terroir south america
country mixed
farm -
altitude 1400 metres
botanical variety arabica
harvest -
notes 01. berry | 02. almond | 03. black tea
process washed
roasting light +
recommended preparation method coffee maker, kalita, v60, chemex, espresso, aeropress

let's have a chat

lattitude : 48.104
longitude : - 66.129

200 route du quai,
carleton-sur-mer, qc, canada
G0C 1J0

1 866-525-2027